Cheese-mellow pastries
(Maize Flour Mixture Item 0791)

• 500g maize flour mixture 0791
• 200ml water
• 120g butter
• 80g sugar
• 60g cheese
• 10g caraway
• 1 pinch of salt

Procedure:

Heat the sugar with a few drops of water in a pan and let it lightly caramelise. Subsequently, allow it to cool. Mix the butter and caramelised sugar until frothy. Fold in the flour. Add the salt, caraway and cheese and knead to a dough suitable for rolling. Subsequently, roll out, cut out and place on a tray covered with baking paper. Bake at 180°C for approx. 12-16 minutes.