Basic recipe for sweet yeast dough
Poensgen Classic Flour Item 0057

Ingredients:

Aufzählung 500g Poensgen Classic Flour
Aufzählung 300ml milk or water
Aufzählung 80g sugar
Aufzählung 50g butter or margarine or vegetable oil
Aufzählung 80g yeast
Aufzählung 10g salt

Procedure:

Dissolve the yeast in the milk. Add the flour and ingredients and work to a dough in a bowl. Thoroughly knead on the work surface. Fold in the fat. Form the dough as required and leave it to rise for 40-45 minutes covered with a plastic film. Coat the pieces of dough using a whisked egg yoke. Preheat the oven to 190°C. Baking time 40-45 minutes. Flat cake can also be baked using this recipe. Amend the quantities accordingly and garnish as required.